katyelliott.com

A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.

Vintage Ikat Sofa

Posted on | August 31, 2011 | 15 Comments

Acevedo ikat sofa Vintage Ikat Sofa

I spotted this library over at Abbey Goes Design Scouting last week. I can’t stop staring at that sofa. As Abbey describes, “I love the WASPY touches; the dogs, the bar, the eagle mirror.” I’ll take the sofa, books, the eagle mirror and that blue jar.

I’m still on the hunt for a small settee for my library. I saw a sofa so similar last fall at Grace Sales in Marblehead for $450. Damn, I should have bought it!! How cute would have it been slipcovered?

Below samples of Peter Dunham’s Rajmata fabric which as similar feel to the sofa above. I love the blue but my eye is drawn to the rusty red too.

Melanie Acevedo via abbey goes design scouting via the lil bee.

IMG 0233 Vintage Ikat Sofa
r10 midnight cut Vintage Ikat Sofar11 lilac cut Vintage Ikat Sofar01 red Vintage Ikat Sofa
r07 chocolate cut Vintage Ikat Sofa

Related Posts:
Small Scale Sofas
Recent Finds: Terrarium, Camel Back Sofa, and Stool
Les Indiennes: Indian-Inspired Fabric

Making Heirloom Tomato Sauce

Posted on | August 30, 2011 | 11 Comments

DSC 8664 Making Heirloom Tomato Sauce

On Sunday afternoon during hurricane Irene I made heirloom tomato sauce with the box I got earlier in the week from my CSA. Everyone I talk to has a slightly different method of making sauce. Some use a food mill, some boil the tomatoes to remove the skins. This is my version and it turned out pretty darn delicious.

First, I rinsed and chopped 18lbs of tomatoes. With the tomatoes sliced in half, I squished them (flesh side down) through a sieve into my cooking pot. Any seeds I couldn’t remove from the flesh through the squishing process got a very light rinse under the faucet. The remaining skin and flesh get thrown into the pot. I repeated this process till all the tomatoes were gone. I chopped three carrots, added a diced vidalia onion, 4 cloves of slivered garlic, a bunch of basil, thyme and S+P. I cooked the sauce down on low for about two and 1/2 hours. I could have stopped there. But I thought the sauce was a bit too chunky and I gave it a couple spins in the cuisinart. I boiled up a pot of linguine, topped with sauce, grated parmigiano-reggiano over the top and enjoyed the fruits of my labor. So delicious and simple. The remaining sauce will get canned for winter.

update: for notes on adding lemon and canning please read comments.

DSC 8605 Making Heirloom Tomato SauceHeirloom tomatoes for sauce

DSC 8609 Making Heirloom Tomato SauceHeirloom tomato

DSC 8639 Making Heirloom Tomato SauceInside tomato

DSC 8607 Making Heirloom Tomato SauceInside an heirloom tomato

DSC 8622 Making Heirloom Tomato SaucePressing tomatoes through sieve

DSC 8632 Making Heirloom Tomato SauceTomato being squished

DSC 8635 Making Heirloom Tomato SauceSquishing with my hands

DSC 8650 Making Heirloom Tomato SauceTomatoes in the pot

DSC 8655 Making Heirloom Tomato SauceCarrots, onion, garlic and basil added to the pot.

Related Posts:
Making Raspberry Jam with Mint and Lavender
Tomato Party! (2010)
Millions of Peaches, Peaches For Me

Installing Cellulose Blow-In Insulation

Posted on | August 29, 2011 | 12 Comments

DSC 8588 Installing Cellulose Blow In Insulation

Yay, we got cellulose insulation in one wall! Yup, only one. Last week we attempted to blow-in cellulose insulation into three walls of the main part of the house—the back extension we’re waiting on till we get a new heating system and ducting.

Everything was going smoothly. First, they did the wall facing the sidewalk. Then in the afternoon they drilled tested holes in the front part of the house. From our office on the third floor we could hear them yelling, “Brick!” over and over. What?! Our house is built of bricks?

After further investigation we discovered the front and inner wall of the house are lined with bricks. Referred to as “brick nogging” the walls cavity between the framed timbers were mortared with bricks. Bricks were used as a wind barrier and an early version of insulation. Benefits also include fire-proofing, “thermal mass” making temperature fluctuations less rapid, and a way to block pests. (inspectapedia.com)

So what do we do? Nothing. The only solution would be to remove all clapboards and the bricks so we could blow-in insulation. This process would be incredibly labor intensive and probably NOT worth it.

With the one wall done I hope the house feels a bit warmer this winter. I’ve already notice the house is quieter and less street noise. But I do think once we get our fireplaces properly sealed, interior shutters installed and a new heating system the house will be just fine.

DSC 8589 Installing Cellulose Blow In InsulationHoles drilled to blow-in insulation.

DSC 8594 Installing Cellulose Blow In InsulationTesting the front of the house for insulation.

DSC 8595 Installing Cellulose Blow In InsulationHole drilled for blow-in insulation

DSC 8596 Installing Cellulose Blow In InsulationCellulose blow-in insulation

4008897836 3561c6a657 Installing Cellulose Blow In InsulationAn example of brick nogging at Peter Augustus Jay House in Rye, New York via flickr.

Related Posts:
Front Door Inspiration in Marblehead
Front Dormer Progress
I’m A Real Homeowner: Backed Up Pipes, Again.

pixel Installing Cellulose Blow In Insulation

keep looking »
  • About Blog

    postcard of house

    A journal about new england life, decorating inspiration, and renovating a 262-year-old house in Marblehead, Massachusetts. read more...

  • Follow Along

    Sign up for bi-weekly post updates


  • Press & Mentions

    marblehead home and style

    best 20 interior blogs

    best 20 interior blogs

    instyle editor pick nov 11

    marblehead home and style

    improper bostonian

    times online

    the guardian
  • Categories

  • Monthly Archive

  • Most Popular

  • Sponsored Links


  • Blog Courtesy

    I love to share! Please credit my blog and provide a link when re-posting to your blog, website, pinterest etc. Please ask permission to use complete blog posts with my original written text, instructions or photos for web, tv or print use. E-mail me with questions: elliott.katy@gmail.com.