Katy Elliott

A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.

Vintage Ikat Sofa

Posted on | August 31, 2011 | 15 Comments

I spotted this library over at Abbey Goes Design Scouting last week. I can’t stop staring at that sofa. As Abbey describes, “I love the WASPY touches; the dogs, the bar, the eagle mirror.” I’ll take the sofa, books, the eagle mirror and that blue jar.

I’m still on the hunt for a small settee for my library. I saw a sofa so similar last fall at Grace Sales in Marblehead for $450. Damn, I should have bought it!! How cute would have it been slipcovered?

Below samples of Peter Dunham’s Rajmata fabric which as similar feel to the sofa above. I love the blue but my eye is drawn to the rusty red too.

Melanie Acevedo via abbey goes design scouting via the lil bee.



Related Posts:
Small Scale Sofas
Recent Finds: Terrarium, Camel Back Sofa, and Stool
Les Indiennes: Indian-Inspired Fabric

Making Heirloom Tomato Sauce

Posted on | August 30, 2011 | 11 Comments

On Sunday afternoon during hurricane Irene I made heirloom tomato sauce with the box I got earlier in the week from my CSA. Everyone I talk to has a slightly different method of making sauce. Some use a food mill, some boil the tomatoes to remove the skins. This is my version and it turned out pretty darn delicious.

First, I rinsed and chopped 18lbs of tomatoes. With the tomatoes sliced in half, I squished them (flesh side down) through a sieve into my cooking pot. Any seeds I couldn’t remove from the flesh through the squishing process got a very light rinse under the faucet. The remaining skin and flesh get thrown into the pot. I repeated this process till all the tomatoes were gone. I chopped three carrots, added a diced vidalia onion, 4 cloves of slivered garlic, a bunch of basil, thyme and S+P. I cooked the sauce down on low for about two and 1/2 hours. I could have stopped there. But I thought the sauce was a bit too chunky and I gave it a couple spins in the cuisinart. I boiled up a pot of linguine, topped with sauce, grated parmigiano-reggiano over the top and enjoyed the fruits of my labor. So delicious and simple. The remaining sauce will get canned for winter.

update: for notes on adding lemon and canning please read comments.

Heirloom tomatoes for sauce

Heirloom tomato

Inside tomato

Inside an heirloom tomato

Pressing tomatoes through sieve

Tomato being squished

Squishing with my hands

Tomatoes in the pot

Carrots, onion, garlic and basil added to the pot.

Related Posts:
Making Raspberry Jam with Mint and Lavender
Tomato Party! (2010)
Millions of Peaches, Peaches For Me

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    A journal about new england life, decorating inspiration, and raising a baby girl while renovating a 262-year-old house in Marblehead, Massachusetts. Read more...


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