Grapefruit Meyer Lemon Panna Cotta

The May issue of Bon Appétit is amazing. Lead by editor-in-chief Adam Rapoport, The Italy Issue feels young, approachable, and fun. I spotted a recipe for Lemon Panna Cotta with Lemon Marmalade and decided to add my own twist with Grapefruit Meyer Lemon Marmalade I made back in February. I filled jelly jars with the Panna Cotta inspired by local Marblehead restaurant 5 Corners Kitchen—makes it really easy for parties! So delicious and beautiful.

Related Posts:
Recipe: Grapefruit and Meyer Lemon Marmalade
Individual Strawberry Rhubarb Galettes
Recipe: Rhubarb Crumb Bars


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