Katy Elliott

A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.

Grapefruit Meyer Lemon Panna Cotta

Posted on | April 29, 2011 | 3 Comments

The May issue of Bon Appétit is amazing. Lead by editor-in-chief Adam Rapoport, The Italy Issue feels young, approachable, and fun. I spotted a recipe for Lemon Panna Cotta with Lemon Marmalade and decided to add my own twist with Grapefruit Meyer Lemon Marmalade I made back in February. I filled jelly jars with the Panna Cotta inspired by local Marblehead restaurant 5 Corners Kitchen—makes it really easy for parties! So delicious and beautiful.

Related Posts:
Recipe: Grapefruit and Meyer Lemon Marmalade
Individual Strawberry Rhubarb Galettes
Recipe: Rhubarb Crumb Bars

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3 Responses to “Grapefruit Meyer Lemon Panna Cotta”

  1. Steve
    April 29th, 2011 @ 11:54 am

    Sounds awesome and perfect for summer.


  2. Christina
    April 29th, 2011 @ 1:35 pm

    I agree. Perfect for summer. I may have to pick up a copy.


  3. Katy Elliott
    April 29th, 2011 @ 4:42 pm

    Many of the recipes from the issue are featured on their website too!



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