It’s spring and rhubarb is in season. I love rhubarb with or on just about anything; last spring I made rhubarb crumb bars which were amazing. Yesterday afternoon I made individual strawberry rhubarb galettes using Martha Stewart’s cornmeal crust recipe. A galette is similar to a pie but more rustic. They turned out beautifully and super delicious. In hindsight I made them a little too big. I got four out of one crust recipe. I think the proportions would work better for 6.
I didn’t really follow a recipe. I’ve made galettes a hundred times so I kinda just threw it all in a bowl. Here’s where I got the idea to make them individually and another galette recipe and how to video on marthastewart.com. Enjoy!