Comments on: Recipe: Maple Oatmeal Bread http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA. Thu, 09 Feb 2012 10:16:07 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Farmgirl Susan http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-7294 Farmgirl Susan Fri, 05 Mar 2010 14:19:44 +0000 http://www.katyelliott.com/blog/?p=7135#comment-7294 Homemade bread is the best! This Oatmeal Toasting Bread is one of my most popular recipes. It doesn't call for maple syrup, but you could certainly add some in. The ratio of oats to flour is higher than the recipe you tried, so it may give you that oaty flavor you're looking for. Happy baking! :) http://foodiefarmgirl.blogspot.com/2006/11/oatmeal-toasting-bread-baking.html Homemade bread is the best! This Oatmeal Toasting Bread is one of my most popular recipes. It doesn’t call for maple syrup, but you could certainly add some in. The ratio of oats to flour is higher than the recipe you tried, so it may give you that oaty flavor you’re looking for. Happy baking! :)

http://foodiefarmgirl.blogspot.com/2006/11/oatmeal-toasting-bread-baking.html

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]]> By: Kristin http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-7014 Kristin Wed, 10 Feb 2010 19:10:58 +0000 http://www.katyelliott.com/blog/?p=7135#comment-7014 I made this bread yesterday and it's delish! I can really taste the maple. The only thing I did differently was add about 2 more cups of flour. It was way too sticky at the kneading stage! I made this bread yesterday and it’s delish! I can really taste the maple. The only thing I did differently was add about 2 more cups of flour. It was way too sticky at the kneading stage!

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]]> By: Livi http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6985 Livi Mon, 08 Feb 2010 23:05:04 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6985 your posts are so lovely and make me want to go to new england your posts are so lovely and make me want to go to new england

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]]> By: Brooke Raymond http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6968 Brooke Raymond Sun, 07 Feb 2010 03:21:54 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6968 I've been making bread for years and it seems that in my experience if you want a lighter loaf (less dense) using an instant yeast helps. It definitely gives the loaves I make a beautifully light crumb. I’ve been making bread for years and it seems that in my experience if you want a lighter loaf (less dense) using an instant yeast helps. It definitely gives the loaves I make a beautifully light crumb.

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]]> By: sloeginfizz http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6950 sloeginfizz Fri, 05 Feb 2010 18:10:29 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6950 My favorite is from King Arthur: http://www.kingarthurflour.com/recipes/oatmeal-toasting-and-sandwich-bread-recipe I've had great results with all of their recipes. This one is a particular favorite! My favorite is from King Arthur:
http://www.kingarthurflour.com/recipes/oatmeal-toasting-and-sandwich-bread-recipe

I’ve had great results with all of their recipes. This one is a particular favorite!

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]]> By: Katy Elliott http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6946 Katy Elliott Fri, 05 Feb 2010 16:22:12 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6946 Jenn, I used bread flour. But the oats seemed lost in the end product. Oatmeal bread I've had seemed chewier. This recipe tasted more like funky white bread. Jenn,

I used bread flour. But the oats seemed lost in the end product. Oatmeal bread I’ve had seemed chewier. This recipe tasted more like funky white bread.

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]]> By: Jenn http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6945 Jenn Fri, 05 Feb 2010 16:20:08 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6945 I, too, love oatmeal bread! Here's my favorite, Buttermilk Oatmeal Bread: http://www.flamingobear.com/2010/01/oatmeal-buttermilk-bread/ I see your recipe calls for bread or AP flour. I've found that using bread flour, or even high-gluten flour if you can find it, makes for a lighter loaf because it lifts the heavy oats. I, too, love oatmeal bread! Here’s my favorite, Buttermilk Oatmeal Bread:

http://www.flamingobear.com/2010/01/oatmeal-buttermilk-bread/

I see your recipe calls for bread or AP flour. I’ve found that using bread flour, or even high-gluten flour if you can find it, makes for a lighter loaf because it lifts the heavy oats.

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]]> By: Katy Elliott http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6944 Katy Elliott Fri, 05 Feb 2010 16:15:31 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6944 The cinnamon swirl bread was better! Try that one first. http://www.katyelliott.com/blog/2010/01/recipe-cinnamon-swirl-bread.html The cinnamon swirl bread was better! Try that one first.

http://www.katyelliott.com/blog/2010/01/recipe-cinnamon-swirl-bread.html

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]]> By: Anna http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6943 Anna Fri, 05 Feb 2010 16:13:13 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6943 Mmmm! This reminds me, I still want to make the cinnamon swirl bread you posted. Mmmm! This reminds me, I still want to make the cinnamon swirl bread you posted.

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]]> By: Katy Elliott http://www.katyelliott.com/blog/2010/02/recipe-maple-oatmeal-bread.html#comment-6942 Katy Elliott Fri, 05 Feb 2010 15:21:09 +0000 http://www.katyelliott.com/blog/?p=7135#comment-6942 Gregory & Emily, I think your both right. My kitchen is really cold. I have a space heater running to heat things up. The ceramic pan is stored in a cabinet that's pretty cold. I ran the pan under warm water for a few minutes before putting in the dough. I assume I didn't warm it up enough. Thanks for the tips! Gregory & Emily,

I think your both right. My kitchen is really cold. I have a space heater running to heat things up.

The ceramic pan is stored in a cabinet that’s pretty cold. I ran the pan under warm water for a few minutes before putting in the dough.

I assume I didn’t warm it up enough. Thanks for the tips!

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