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	<title>Comments on: Recipe: Homemade Baked Beans</title>
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	<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html</link>
	<description>A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.</description>
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		<title>By: Anonymous</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-12882</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 05 Jun 2011 18:26:37 +0000</pubDate>
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		<description>Katy ...you are the best!</description>
		<content:encoded><![CDATA[<p>Katy &#8230;you are the best!
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		<title>By: kristina</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-7406</link>
		<dc:creator>kristina</dc:creator>
		<pubDate>Mon, 15 Mar 2010 13:02:47 +0000</pubDate>
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		<description>Ah, good ol&#039; B&amp;M. How I miss them.

Maine at Work: Reporter spills the beans about factory where nothing is half-baked

http://www.pressherald.com/news/reporter-spills-the-beans-about-factory-where-nothing-is-half-baked_2010-03-14.html</description>
		<content:encoded><![CDATA[<p>Ah, good ol&#8217; B&amp;M. How I miss them.</p>
<p>Maine at Work: Reporter spills the beans about factory where nothing is half-baked</p>
<p><a href="http://www.pressherald.com/news/reporter-spills-the-beans-about-factory-where-nothing-is-half-baked_2010-03-14.html" rel="nofollow">http://www.pressherald.com/news/reporter-spills-the-beans-about-factory-where-nothing-is-half-baked_2010-03-14.html</a>
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		<title>By: Kristina</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6748</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Sat, 23 Jan 2010 15:10:09 +0000</pubDate>
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		<description>The beans look amazing, I can smell and taste them now! And remember half the fun is in the doing! There&#039;s nothing like saying &quot; I made this&quot;!</description>
		<content:encoded><![CDATA[<p>The beans look amazing, I can smell and taste them now! And remember half the fun is in the doing! There&#8217;s nothing like saying &#8221; I made this&#8221;!
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		<title>By: Denise &#124; Chez Danisse</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6676</link>
		<dc:creator>Denise &#124; Chez Danisse</dc:creator>
		<pubDate>Thu, 21 Jan 2010 04:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=6580#comment-6676</guid>
		<description>I just love baked beans and your ceramic bean pot is so wonderful.</description>
		<content:encoded><![CDATA[<p>I just love baked beans and your ceramic bean pot is so wonderful.
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		<title>By: Erica</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6667</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=6580#comment-6667</guid>
		<description>The story of the beans reminds me of the story of the doorway in the dining (?) room. The canned beans give you what you want - a delicious hearty meal of beans; they are also modern and convenient. 

The wider doorway seems to offer modernity and convenience while also giving you what you want -- egress and ingress within your house.</description>
		<content:encoded><![CDATA[<p>The story of the beans reminds me of the story of the doorway in the dining (?) room. The canned beans give you what you want &#8211; a delicious hearty meal of beans; they are also modern and convenient. </p>
<p>The wider doorway seems to offer modernity and convenience while also giving you what you want &#8212; egress and ingress within your house.
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		<title>By: Gena Hooper</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6664</link>
		<dc:creator>Gena Hooper</dc:creator>
		<pubDate>Wed, 20 Jan 2010 19:38:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=6580#comment-6664</guid>
		<description>Looks delish! What in the world is fat salt pork? It sounds exactly like something in Little House on the Prairie. Do I get it at the meat counter? (Obviously I&#039;m new to New England, but I&#039;m trying to learn...) And I love the beanpot! I saw several in a store in Cape Cod (sadly not for sale). Now that I know what they&#039;re called, I can do some online research.</description>
		<content:encoded><![CDATA[<p>Looks delish! What in the world is fat salt pork? It sounds exactly like something in Little House on the Prairie. Do I get it at the meat counter? (Obviously I&#8217;m new to New England, but I&#8217;m trying to learn&#8230;) And I love the beanpot! I saw several in a store in Cape Cod (sadly not for sale). Now that I know what they&#8217;re called, I can do some online research.
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		<title>By: Mom</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6659</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Wed, 20 Jan 2010 02:48:22 +0000</pubDate>
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		<description>My trick to great beans is to open up two cans of baked beans, preferably B&amp;M or whatever is on sale.  I then but the beans in the beanpot and bake them in the over at 300 degrees for about 3 hours. I sometimes put bacon strips on top.  People always rave about my beans and ask me for my recipe.  I always laugh and tell them its an old family secret.</description>
		<content:encoded><![CDATA[<p>My trick to great beans is to open up two cans of baked beans, preferably B&amp;M or whatever is on sale.  I then but the beans in the beanpot and bake them in the over at 300 degrees for about 3 hours. I sometimes put bacon strips on top.  People always rave about my beans and ask me for my recipe.  I always laugh and tell them its an old family secret.
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		<title>By: aneyefordetail</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6658</link>
		<dc:creator>aneyefordetail</dc:creator>
		<pubDate>Wed, 20 Jan 2010 01:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=6580#comment-6658</guid>
		<description>Yes, I make my beans in that wonderful bean pot, but with molasses, not maple syrup. Do you have cole slaw with them? Very good.....!
Thanks for following on Twitter!</description>
		<content:encoded><![CDATA[<p>Yes, I make my beans in that wonderful bean pot, but with molasses, not maple syrup. Do you have cole slaw with them? Very good&#8230;..!<br />
Thanks for following on Twitter!
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		<title>By: mopar</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6654</link>
		<dc:creator>mopar</dc:creator>
		<pubDate>Tue, 19 Jan 2010 22:32:43 +0000</pubDate>
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		<description>Actually, it sounds pretty good. I bet the B&amp;M ones don&#039;t use real maple syrup. Maybe you can do it easier in a crockpot. I&#039;d love to figure out an easy way to make a similar dish, beans with duck (cassoulet). 

Tonight I&#039;m making another traditional New England dish, salt cod chowder. First time cooking with salt cod. It&#039;s very practical because it&#039;s easily available where we live, it&#039;s cheap, and it keeps for a long time.</description>
		<content:encoded><![CDATA[<p>Actually, it sounds pretty good. I bet the B&amp;M ones don&#8217;t use real maple syrup. Maybe you can do it easier in a crockpot. I&#8217;d love to figure out an easy way to make a similar dish, beans with duck (cassoulet). </p>
<p>Tonight I&#8217;m making another traditional New England dish, salt cod chowder. First time cooking with salt cod. It&#8217;s very practical because it&#8217;s easily available where we live, it&#8217;s cheap, and it keeps for a long time.
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		<title>By: Nancy Gail Ring</title>
		<link>http://www.katyelliott.com/blog/2010/01/recipe-homemade-baked-beans.html#comment-6653</link>
		<dc:creator>Nancy Gail Ring</dc:creator>
		<pubDate>Tue, 19 Jan 2010 22:01:03 +0000</pubDate>
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		<description>I continue to be astonished at how beautiful your food photos are, and I find it so interesting that you found the canned beans to be every bit as good as the ones that took so long to prepare. That doesn&#039;t happen too often. A blind taste test would be fun. And yes, it is hard sometimes to convince meat eaters that beans and bread can be a meal but your efforts are not wasted. Grain plus legume is actually a complete protein when combined and very healthful in so many other ways, so it just takes some time I think to introduce more vegetarian meals into a meat-lover&#039;s menu.</description>
		<content:encoded><![CDATA[<p>I continue to be astonished at how beautiful your food photos are, and I find it so interesting that you found the canned beans to be every bit as good as the ones that took so long to prepare. That doesn&#8217;t happen too often. A blind taste test would be fun. And yes, it is hard sometimes to convince meat eaters that beans and bread can be a meal but your efforts are not wasted. Grain plus legume is actually a complete protein when combined and very healthful in so many other ways, so it just takes some time I think to introduce more vegetarian meals into a meat-lover&#8217;s menu.
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