Comments on: Recipe: Cinnamon Swirl Bread

By: Katy Elliott

Katy Elliott — Mon, 01 Mar 2010 20:42:27 +0000

Wonderful Leslie. Glad you had success. I love this recipe. The smell in the kitchen when it’s rising and baking is to die for.

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By: leslie

leslie — Mon, 01 Mar 2010 19:57:52 +0000

yesyesyesyesyesyes! My first successful double-rising yeast bread! I was starting to give up! Thank you so much for this recipe!

My second rise didn’t rise as much as yours did in that picture but the bread came out perfect. A golden brown crust and beautiful swirl inside.

I love that the bread is soft as well. I am going to try this as a white bread recipe next.

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By: kristine

kristine — Sun, 31 Jan 2010 23:30:10 +0000

miss katy,

so i’ve been in a little bit of a baking lull over the past several weeks and decided after church today to spend a little time reading animal vegetable miracle over a lovely cappuccino at my local starbucks. even though this book is INCREDIBLE i’ve been reading it ever so slowly and sporadically. after reading a couple chapters i decided… this is the afternoon to try katy’s bread! low and behold… it’s just what i needed and so darn tasty might i add. thanks love!

-krissy

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By: Lori D.

Lori D. — Wed, 27 Jan 2010 21:06:21 +0000

I made this recipe the other day, it’s delicious! Thanks for posting it. Oh, and I had to turn on a space heater in my kitchen, too!

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By: cal

cal — Mon, 25 Jan 2010 18:43:12 +0000

OM NOM NOM!!! that looks so yummy. something about buying a house must instinctively make us want to bake bread because i’ve been dying to start too!

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By: Christine

Christine — Mon, 25 Jan 2010 16:49:41 +0000

My husband and I have also been tackling bread in 2010! I think for us its more about tackling yeast! We will give your recipe a try. Thanks.

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By: Heather

Heather — Fri, 22 Jan 2010 17:26:43 +0000

Um, I’m making this today. Your bread looks great!

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By: Meghan

Meghan — Fri, 22 Jan 2010 15:36:01 +0000

This looks so, so good. Can’t wait to give your recipe a try!

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By: Susanna

Susanna — Fri, 22 Jan 2010 03:15:15 +0000

discovered your blog a couple of weeks ago. Love it! Your bread looks so delish….

I think you should perhaps leave your molding as is for a bit…I love that rustic look.

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By: Jill Dion

Jill Dion — Fri, 22 Jan 2010 02:42:09 +0000

I’m on a diet. This bread looks so good, I feel like
reaching across cyberspace and taking a piece.
I’m hungry! Your bread looks great!

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