I picked up this sweet little recipe book last night, I Love Macarons. I do love macarons and their petite size and colors. A new book by Japanese pastry chef Hisako Ogita gives step-by-step instructions on how to make these adorable French treats. Each step is illustrated by a photo, making the process easy for beginner bakers. She includes a wide range of yummy filling options like raspberry, chocolate, and more exotic flavors like matcha. Maybe I should make pink ones with chocolate filling? So yum. The styling and photography is really cute. A great gift for a macaron loving friend. Buy it at amazon.com.
Gift Guide: Baking Books