Posted on | October 2, 2009 | 10 Comments
Just out of the oven and still eating, Ratatouille and Sausage Potpie With Cornmeal Biscuits. Discovered via the NYT’s Dining & Wine article, Ripe for Autumn’s Hearth. I used tomatoes from my garden, eggplant and zucchini from my weekly farm box. Totally delicious. Make it this weekend and enjoy the last bits of summer.