Katy Elliott

A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.

Picking Apples & Eating Cider Doughnuts At Russell Orchards

Posted on | October 26, 2009 | 3 Comments

Apple Field

Yesterday was a perfect sunday. Greg and I took full advantage of the gorgeous fall weather and went apple picking at Russell Orchards in Ipswich, MA. The sweet smell of apples lingered in the air as we wandered through orchards picking galas and cortlands. Before we left we grabbed a bag of a 1/2 dozen apple cider doughnuts which we promptly opened and devoured on the car ride home. Hot, moist, and cinnamony…heaven. Find my recipe for making apple cider donuts at home here. Read more about Russell Orchards in the recent issue of edible boston here.

Related Posts:
Recipe: Homemade Apple Cider Doughnuts
Edible Boston at Russell Orchards
Russell Orchards: Fall 2008

DSC_0078

Hayride to Apple Orchards

Apple Picking at Russell Orchard

Apples on The Ground

Apple Cider Donuts being made at Russell Orchards

Apple Cider Donuts In The Car

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Comments

3 Responses to “Picking Apples & Eating Cider Doughnuts At Russell Orchards”

  1. danielle
    October 26th, 2009 @ 1:15 pm

    Oooo! I grew up on the east coast. Now I live in Seattle, and the thing I miss most about fall is apple cider doughnuts.

       0 likes

  2. Erin @ SYL: Slipcover Your Life
    October 26th, 2009 @ 2:09 pm

    Now I’m craving Apple Cider doughnuts (one of my all time favorite things!)

       0 likes

  3. Ann
    November 6th, 2010 @ 8:34 pm

    I’ve been going to Russell’s which used to be Goodale Orchards for 40 years. We were there the other day and of course got some hot cider and doughnuts. No one makes them better than Russell’s. It’s a tradition. Now my children and grandchildren go there, making wonderful memories!

       0 likes

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