Picking Apples & Eating Cider Doughnuts At Russell Orchards
Posted on | October 26, 2009 | 3 Comments
Yesterday was a perfect sunday. Greg and I took full advantage of the gorgeous fall weather and went apple picking at Russell Orchards in Ipswich, MA. The sweet smell of apples lingered in the air as we wandered through orchards picking galas and cortlands. Before we left we grabbed a bag of a 1/2 dozen apple cider doughnuts which we promptly opened and devoured on the car ride home. Hot, moist, and cinnamony…heaven. Find my recipe for making apple cider donuts at home here. Read more about Russell Orchards in the recent issue of edible boston here.
Related Posts:
Recipe: Homemade Apple Cider Doughnuts
Edible Boston at Russell Orchards
Russell Orchards: Fall 2008
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A journal about new england life, decorating inspiration, and renovating a 262-year-old house in Marblehead, Massachusetts. read more...
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October 26th, 2009 @ 1:15 pm
Oooo! I grew up on the east coast. Now I live in Seattle, and the thing I miss most about fall is apple cider doughnuts.
October 26th, 2009 @ 2:09 pm
Now I’m craving Apple Cider doughnuts (one of my all time favorite things!)
November 6th, 2010 @ 8:34 pm
I’ve been going to Russell’s which used to be Goodale Orchards for 40 years. We were there the other day and of course got some hot cider and doughnuts. No one makes them better than Russell’s. It’s a tradition. Now my children and grandchildren go there, making wonderful memories!