Yesterday was a perfect sunday. Greg and I took full advantage of the gorgeous fall weather and went apple picking at Russell Orchards in Ipswich, MA. The sweet smell of apples lingered in the air as we wandered through orchards picking galas and cortlands. Before we left we grabbed a bag of a 1/2 dozen apple cider doughnuts which we promptly opened and devoured on the car ride home. Hot, moist, and cinnamony…heaven. Find my recipe for making apple cider donuts at home here. Read more about Russell Orchards in the recent issue of edible boston here.