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	<title>Comments on: Goal: Freeze Summer Vegetables</title>
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	<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html</link>
	<description>A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.</description>
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		<title>By: Aybige Mert</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-6750</link>
		<dc:creator>Aybige Mert</dc:creator>
		<pubDate>Sat, 23 Jan 2010 18:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=4028#comment-6750</guid>
		<description>Helllo! 
I freeze some of our tomatos and some I dry in the owen. 
For the frozen ones I make tomato purée and then I freeze them in ice-cube recipient. It&#039;s so easy to use them in this small cube form.

(And thank you for the beautifull web site)</description>
		<content:encoded><![CDATA[<p>Helllo!<br />
I freeze some of our tomatos and some I dry in the owen.<br />
For the frozen ones I make tomato purée and then I freeze them in ice-cube recipient. It&#8217;s so easy to use them in this small cube form.</p>
<p>(And thank you for the beautifull web site)
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		<title>By: Laura.</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-5138</link>
		<dc:creator>Laura.</dc:creator>
		<pubDate>Sat, 03 Oct 2009 21:45:21 +0000</pubDate>
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		<description>this is a totally inspiring post and photo!  i want a garden!  also, i make tomato soup all the time (well, all the seasonal time, and sometimes when tomatoes are out of season, to be honest) and i never strain it or try to get the seeds out.  that might be unappealing to others, but i never even notice the seeds.  i just roast the tomatoes with some garlic and onions, add some broth and seasonings, and throw them in the blender (or use my fancy new immersion blender).  just a thought?</description>
		<content:encoded><![CDATA[<p>this is a totally inspiring post and photo!  i want a garden!  also, i make tomato soup all the time (well, all the seasonal time, and sometimes when tomatoes are out of season, to be honest) and i never strain it or try to get the seeds out.  that might be unappealing to others, but i never even notice the seeds.  i just roast the tomatoes with some garlic and onions, add some broth and seasonings, and throw them in the blender (or use my fancy new immersion blender).  just a thought?
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		<title>By: lillie</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-5122</link>
		<dc:creator>lillie</dc:creator>
		<pubDate>Sat, 03 Oct 2009 03:28:32 +0000</pubDate>
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		<description>What inspiration! I want that freezer! I need a garden! Or I need to get myself to the farmer&#039;s market and stock up on some late summer goodies... Thanks for sharing Margaret&#039;s blog--it looks great!</description>
		<content:encoded><![CDATA[<p>What inspiration! I want that freezer! I need a garden! Or I need to get myself to the farmer&#8217;s market and stock up on some late summer goodies&#8230; Thanks for sharing Margaret&#8217;s blog&#8211;it looks great!
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		<title>By: Katy Elliott</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-5111</link>
		<dc:creator>Katy Elliott</dc:creator>
		<pubDate>Fri, 02 Oct 2009 19:33:20 +0000</pubDate>
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		<description>Wow Margaret thanks for the comment. I love your blog and so glad I finally disovered it. 

You totally inspire me. I made Ratatouille and Sausage Potpie With Cornmeal Biscuits with some of my garden tomatoes for lunch.

http://www.katyelliott.com/blog/2009/10/recipe-ratatouille-and-sausage-potpie-with-cornmeal-biscuits.html</description>
		<content:encoded><![CDATA[<p>Wow Margaret thanks for the comment. I love your blog and so glad I finally disovered it. </p>
<p>You totally inspire me. I made Ratatouille and Sausage Potpie With Cornmeal Biscuits with some of my garden tomatoes for lunch.</p>
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		<title>By: Margaret Roach</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-5110</link>
		<dc:creator>Margaret Roach</dc:creator>
		<pubDate>Fri, 02 Oct 2009 17:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=4028#comment-5110</guid>
		<description>Thank you for the kind words (so funny to see my overflowing freezer photo memorialized!). 

If you want to see the rest of the kitchen, it was just the subject of a &quot;tour&quot; on thekitchn blog this week: 

http://www.thekitchn.com/thekitchn/kitchen-tours/kitchen-tour-margaret-roachs-vibrant-garden-kitchen-096284

Eating some defrosted tomato sauce as I type...</description>
		<content:encoded><![CDATA[<p>Thank you for the kind words (so funny to see my overflowing freezer photo memorialized!). </p>
<p>If you want to see the rest of the kitchen, it was just the subject of a &#8220;tour&#8221; on thekitchn blog this week: </p>
<p><a href="http://www.thekitchn.com/thekitchn/kitchen-tours/kitchen-tour-margaret-roachs-vibrant-garden-kitchen-096284" rel="nofollow">http://www.thekitchn.com/thekitchn/kitchen-tours/kitchen-tour-margaret-roachs-vibrant-garden-kitchen-096284</a></p>
<p>Eating some defrosted tomato sauce as I type&#8230;
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		<title>By: S@sha</title>
		<link>http://www.katyelliott.com/blog/2009/10/goal-freeze-summer-vegetables.html#comment-5108</link>
		<dc:creator>S@sha</dc:creator>
		<pubDate>Fri, 02 Oct 2009 16:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.katyelliott.com/blog/?p=4028#comment-5108</guid>
		<description>Do you have a hand blender?  I&#039;m sure you could grind up your tomatoes that way and then strain the through a colander to remove seeds.  

We just had our first freeze last night in Albuquerque, and I haven&#039;t gone out to the garden yet to see what the damage was.</description>
		<content:encoded><![CDATA[<p>Do you have a hand blender?  I&#8217;m sure you could grind up your tomatoes that way and then strain the through a colander to remove seeds.  </p>
<p>We just had our first freeze last night in Albuquerque, and I haven&#8217;t gone out to the garden yet to see what the damage was.
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