Last night, I made Fried Green Tomatoes as everyone suggest from yesterday’s tomato hating post. I don’t want to offend any serious fried tomato lovers but I thought they were kinda, blah. Maybe I need a different recipe? I dipped the sliced green tomatoes into a egg/salt mixture and then into a corn meal/paprika/flour batter. I paired them with some spicy arugula and cherry tomatoes from my garden. The arugula had more kick then the tomatoes. I’m not into anything fried expect potato pancakes…I love those. Maybe something spicier? Or maybe a relish? I’ll take a stab at the BLT suggestion tonight.