Katy Elliott

A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.

Fried Green Tomatoes

Posted on | September 10, 2009 | 11 Comments

Green Tomatoes

Fried Green Tomatoes

Last night, I made Fried Green Tomatoes as everyone suggest from yesterday’s tomato hating post. I don’t want to offend any serious fried tomato lovers but I thought they were kinda, blah. Maybe I need a different recipe? I dipped the sliced green tomatoes into a egg/salt mixture and then into a corn meal/paprika/flour batter. I paired them with some spicy arugula and cherry tomatoes from my garden. The arugula had more kick then the tomatoes. I’m not into anything fried expect potato pancakes…I love those. Maybe something spicier? Or maybe a relish? I’ll take a stab at the BLT suggestion tonight.


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Comments

11 Responses to “Fried Green Tomatoes”

  1. abigail
    September 10th, 2009 @ 9:20 am

    lots of ideas for fried green tomatoes here:
    http://www.npr.org/templates/story/story.php?storyId=5692200

       0 likes

  2. Henry E. Powderly II
    September 10th, 2009 @ 9:29 am

    Maybe a sour cream or yogurt-based sauce would have helped, balancing the crunch and tartness with a little fat. I like a cilantro tzatziki with them.

       0 likes

  3. Sheena Croft
    September 10th, 2009 @ 9:32 am

    also look up some recipes for green tomato chutney, goes great with lamb or in a veggie or falafel sandwich!

       0 likes

  4. jen jafarzadeh
    September 10th, 2009 @ 10:41 am

    I like my fried green tomatoes with a Greek salad dressing (my homemade version combines red wine vinegar, olive oil, oregano, garlic, thyme, salt + pepper), which adds a little kick.

       0 likes

  5. rifferaff
    September 10th, 2009 @ 11:11 am

    everything’s better with bacon.

       0 likes

  6. dani
    September 10th, 2009 @ 12:52 pm

    don’t fry them. grill them.
    just put a little oil on them and grill them up.

    put them on a burger or a BLT.

       0 likes

  7. Liz
    September 10th, 2009 @ 1:42 pm

    My friend said to put my green tomatoes in the the dark and they will turn red…

       0 likes

  8. mrs.
    September 10th, 2009 @ 8:53 pm

    A local restaurant here serves fried green tomato BLTs. MMMMM.

       0 likes

  9. Heeren
    September 11th, 2009 @ 2:36 am

    I recently came across your blog and have been reading along. I thought I would leave my first comment. I don

       0 likes

  10. Katy Elliott
    September 11th, 2009 @ 9:22 am

    Ok I’m totally trying the BLT sandwich version. It will a great weekend treat. Thanks guys!

       0 likes

  11. Kate
    January 5th, 2010 @ 4:50 am

    Next year try green tomato pickles. Slice firm green tomatoes thinly, pack into a sterilised jar with lots of sliced garlic, cover with vinegar and olive oil. Its delicious as an antipasto, with a hard cheese like pecorino. I am eyeing off my green tomatoes to do the same thing at then end of my Australian summer.

       0 likes

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