We are winding down our week and heading into the weekend. I can’t wait to check out Salem’s Garden Club tour tomorrow morning. Hopefully the gardens will give me some ideas for my patio space.
Above Thai Beef Salad I made for lunch. Greg worked from home today so he got a treat. I’m not a beef or cow eater. It freaks me out to just stand in front of the meat counter. I don’t know what it is. I’m slowly converting. The salad was tasty and fresh. I used the lettuce and carrots from my farm box. I got the recipe over here but I did alter it a bit. I added lots more mint and cilantro to the greens and gave the dressing a little more zing with some rice wine vinegar. I threw in some grape tomatoes and carrots too.
When I should have been thinking about dinner tonight I made zucchini bread instead. I was looking for a good recipe when I came across this post over at Eating Is Art. She had me at, spicy. Slightly spicy and yum.
Greg found a box of old records on the curb early this morning. He knew I would love them so he dragged them home. Most of them are classics like Beethoven, Bach, Vivaldi. My favorite cover is Beethoven on a Pepto Pink background. Scratchy classical music playing on a warm summer night kinda sounds magical. Now I just need to find a record player. Have a nice weekend!