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	<title>Comments on: Recipe: Pasta with Sausage, Swiss Chard, and Artichoke Hearts</title>
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	<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html</link>
	<description>A daily design journal about new england life, home decorating resources, and renovating a 257-year-old house in Marblehead, MA.</description>
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		<title>By: Leaves of Artichoke</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4468</link>
		<dc:creator>Leaves of Artichoke</dc:creator>
		<pubDate>Wed, 29 Jul 2009 06:46:55 +0000</pubDate>
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		<description>Thanks for the healthy recipe. I find artichoke very tasty. It is good for health. It is rich in iodine. It reduces cholesterol and improves blood circulation, it is also helpful for diabetic people and is great for liver. It is also good for hair and is excellent treatment for eczema.</description>
		<content:encoded><![CDATA[<p>Thanks for the healthy recipe. I find artichoke very tasty. It is good for health. It is rich in iodine. It reduces cholesterol and improves blood circulation, it is also helpful for diabetic people and is great for liver. It is also good for hair and is excellent treatment for eczema.
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		<title>By: Devon</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4213</link>
		<dc:creator>Devon</dc:creator>
		<pubDate>Wed, 01 Jul 2009 04:18:53 +0000</pubDate>
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		<description>I could care less how it tastes...those first two photos were slices of sunshine.  Beautiful colors!</description>
		<content:encoded><![CDATA[<p>I could care less how it tastes&#8230;those first two photos were slices of sunshine.  Beautiful colors!
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		<title>By: Brittany Noel</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4209</link>
		<dc:creator>Brittany Noel</dc:creator>
		<pubDate>Wed, 01 Jul 2009 02:08:54 +0000</pubDate>
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		<description>Yes, that swiss chard is so beautiful!! And that soup recipe sounds amazing.</description>
		<content:encoded><![CDATA[<p>Yes, that swiss chard is so beautiful!! And that soup recipe sounds amazing.
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		<title>By: katy elliott</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4208</link>
		<dc:creator>katy elliott</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:50:01 +0000</pubDate>
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		<description>If they have swiss chard in my CSA again this week I want to make this soup...&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://fresh365.blogspot.com/2009/06/curried-red-lentil-swiss-chard-chickpea.html&quot; rel=&quot;nofollow&quot; rel=&quot;nofollow&quot;&gt;http://fresh365.blogspot.com/2009/06/curried-red-lentil-swiss-chard-chickpea.html&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>If they have swiss chard in my CSA again this week I want to make this soup&#8230;</p>
<p><a href="http://fresh365.blogspot.com/2009/06/curried-red-lentil-swiss-chard-chickpea.html" rel="nofollow" rel="nofollow">http://fresh365.blogspot.com/2009/06/curried-red-lentil-swiss-chard-chickpea.html</a>
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		<title>By: katy elliott</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4207</link>
		<dc:creator>katy elliott</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:46:52 +0000</pubDate>
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		<description>The saturation in this photo just came from the really bright colors and the light shining on them. &lt;br /&gt;I did edit the photo a tiny bit b/c it was slightly blurry.</description>
		<content:encoded><![CDATA[<p>The saturation in this photo just came from the really bright colors and the light shining on them. <br />I did edit the photo a tiny bit b/c it was slightly blurry.
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		<title>By: Crystal @ Plush Palate</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4206</link>
		<dc:creator>Crystal @ Plush Palate</dc:creator>
		<pubDate>Wed, 01 Jul 2009 01:15:21 +0000</pubDate>
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		<description>You had me at artichoke hearts :)</description>
		<content:encoded><![CDATA[<p>You had me at artichoke hearts :)
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		<title>By: Julia</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4205</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Wed, 01 Jul 2009 00:57:00 +0000</pubDate>
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		<description>Looks so delicious. I love the saturation in your photos. Do you photo shop or edit them at all?</description>
		<content:encoded><![CDATA[<p>Looks so delicious. I love the saturation in your photos. Do you photo shop or edit them at all?
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		<title>By: soulflower</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4204</link>
		<dc:creator>soulflower</dc:creator>
		<pubDate>Tue, 30 Jun 2009 22:36:41 +0000</pubDate>
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		<description>MMMMmm...im hungry now!</description>
		<content:encoded><![CDATA[<p>MMMMmm&#8230;im hungry now!
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		<title>By: My Crooked House</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4202</link>
		<dc:creator>My Crooked House</dc:creator>
		<pubDate>Tue, 30 Jun 2009 17:03:21 +0000</pubDate>
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		<description>That sounds AMAZING. I am so hungry now :)</description>
		<content:encoded><![CDATA[<p>That sounds AMAZING. I am so hungry now :)
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		<title>By: Alison</title>
		<link>http://www.katyelliott.com/blog/2009/06/recipe-pasta-with-sausage-swiss-chard-and-artichoke-hearts.html#comment-4199</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Tue, 30 Jun 2009 15:27:41 +0000</pubDate>
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		<description>Mmm, that sounds delicious. I&#039;ll have to use pork sausage and a jar of artichokes (I&#039;m in England) but I might make that in the next couple of days. Yum! Love your blog (and your house).</description>
		<content:encoded><![CDATA[<p>Mmm, that sounds delicious. I&#39;ll have to use pork sausage and a jar of artichokes (I&#39;m in England) but I might make that in the next couple of days. Yum! Love your blog (and your house).
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