I’ve heard this recipe makes the best chocolate chip cookies recipe ever! The secret? The dough rests in the frig from 24 to 36 hours before baking. Added bonus? The dough is sprinkled with sea salt before baking. Salty and sweet always makes to die for flavor. How could they not be good? A number of prominenet bakers worked on the recipe like Jacques Torres and Dorie Greenspan author of “Baking: From My Home to Yours”. An extra special treat for Santa! Get the recipe on the nytimes.com.