My grandmother always dyed her eggs with natural vegetables dyes. The color is so outstanding and eretheral. I found instructions online at marthastewart.com. They use vegetables like cabbage, onion skins, beets, and coffee to get the perfect hue. Forget the fake water-dropped sizzling dyes start a tradition you and your family will remember for a lifetime. A bowl of these at your easter table will be beyond gorgeous. Check out more at: marthastewart.com.